It is really important to hire chefs that know how to cook if you open a restaurant. Had a really horrible meal at Dragon-I. Ordered a crispy skin duck, sliced/pinch noodle and crispy noodle. Well, what turn up on the table far varied from the photos in the menu.
The duck's skin was not crispy. The meat was dry. In fact it was hard. Overnight meals don't even taste this bad. The duck was not only dry it was burnt as a result of being deep fried. This is not how Peking duck or roast duck is made.
The sliced/pinched noodle was hard. Was the dough left in the freezer? Or is this reheated microwave meal?
This didn't taste that bad but the seafood was not fresh. The crabsticks were sour. The seafood (squid and prawns) had a strong fishy taste. Overall, the only thing that didn't suck were the drinks that's cause they were Coke. Seriously it was a meal prepared by master chef from hell.
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